Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet sour chicken (japanese style). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Sour chicken (Japanese style) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Sour chicken (Japanese style) is something that I have loved my whole life.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Free UK Delivery on Eligible Orders Japanese Sweet and Sour Chicken. First of all, this sweet and sour chicken is a Japanese style.

To begin with this particular recipe, we must prepare a few components. You can cook sweet sour chicken (japanese style) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Sour chicken (Japanese style):

1. Make ready 2 chicken thighs
2. Get 3 midium potato
3. Get 2 midium size lotus root (rencon)
4. Get 1/2 carrot
5. Get 1/2 onion
6. Make ready 1/2 bell pepper (green/ red/ yellow) or mix
7. Make ready 1/2 cup potato/ corn starch
8. Prepare Oil
9. Get For Marinade
10. Get 2 tbs soy sauce
11. Take 1 tbs cooking sake
12. Take 1 tsp ginger garlic paste
13. Take For Sauce
14. Take 4 Tbsp granulated sugar
15. Prepare 3 Tbsp apple cider vinegar
16. Prepare 2 Tbsp soy sauce
17. Prepare 1 Tbsp mirin
18. Take 1 Tbsp water
19. Prepare 1 Tbsp sake
20. Take 2 tsp potato/corn starch

If you have ever tried Cosco's orange chicken (frozen), you know what this tastes like. And this sweet and sour sauce of recipe can […] Kurozuankake is a Japanese style of sweet and sour sauce made with black vinegar called "kurozu". It's a kind of aged rice vinegar that is dark in colour and quite subtle in flavour. It's not too sour and some compare it to balsamic vinegar, but a little less sweet.

Steps to make Sweet Sour chicken (Japanese style):

1. Combine all ingredients for marinade in a large bowl.
2. Clean and cut chicken in bite size pieces and add them to the marinade. Keep aside in refrigerator for 10-15 min.
3. Combine all ingredients for sauce making sure no lumps are formed.
4. Dice Onion, potato, carrot and bell pepper. Slice lotus root in rings. As potato and carrot takes time to cook, boil them for 10 min or until they are tender. Shallow fry all vegetables until they are tender. Do not crowd lotus roots as they become sticky before getting cooked.
5. Take marinated chicken, coat in starch and deep fry until it becomes golden brown. Drain excess oil with paper towel.
6. Combine vegetables and fried chicken in a pan, heat them evenly and pour sauce over. Keep tossing, this will thicken sauce n create even coat on chicken and vegetables.
7. If you like garnish with coriander and serve.

It's a kind of aged rice vinegar that is dark in colour and quite subtle in flavour. It's not too sour and some compare it to balsamic vinegar, but a little less sweet. You can buy Japanese Kurozu black. I love this dish, tried it firs time in Ootoya restaurant. Wanted to recreate it at home so tried different recipes for for sweet sour chicken.

So that is going to wrap this up for this exceptional food sweet sour chicken (japanese style) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!