Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese daikon sweet vinegar salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Choice of Foods from Around the Globe. Japanese Daikon sweet vinegar salad Aunty Eiko's international cuisine experience @auntyeiko Japan Yokohama. Source : Shred Daikon And Carrot Finelyshred Shiitake Aburaage And Shirataki Same Sizesprinkle Daikon And Carrot With A Pinch Of Salt And Wait Till Daikon Soften. Step: Shred Daikon and carrot finely.

Japanese Daikon sweet vinegar salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese Daikon sweet vinegar salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese daikon sweet vinegar salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Daikon sweet vinegar salad:

1. Make ready 300 g Daikon Radish
2. Get 150 g carrot
3. Take 1 Aburaage
4. Get 1 large Shiitake mushroom or 2 medium
5. Make ready 1 pack (200 g) Shirataki
6. Prepare For cook Aburaage Shiitake and Shirataki
7. Get 1 cup Shiitake soaked water
8. Prepare 1 tablespoon Dashi powder
9. Take 2 teaspoon sugar
10. Prepare 1 teaspoon soy sauce
11. Make ready For sweet vinegar
12. Get 50 ml rice vinegar
13. Make ready 2 tablespoon sugar
14. Get 1/4 teaspoon salt

Japanese Daikon sweet vinegar salad is one of the most favored of recent trending foods in the world. Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year's dish. You'd love this bright and just slightly sharp flavor! Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar.

Instructions to make Japanese Daikon sweet vinegar salad:

1. Shred Daikon and carrot finely
2. Shred Shiitake Aburaage and Shirataki same size
3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened
4. Squeeze Daikon and carrot softly
5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.
6. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.

You'd love this bright and just slightly sharp flavor! Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar. Crunchy, slightly sharp with a bright refreshing taste. Before you jump to Japanese Daikon sweet vinegar salad recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Whether you are cooking for just two out of a sense of love or necessity you will find we have numerous resources online and off when it comes to locating the perfect combinations for all those terrific twosomes.

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