Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, air fryer chicken chimichangas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Air Fryer Chicken Chimichangas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Air Fryer Chicken Chimichangas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Chicken Chimichangas:

1. Make ready 1 can diced tomatoes
2. Prepare 1/2 Chopped onion
3. Take 1 tablespoon fresh cilantro
4. Prepare 1 teaspoon fresh lime juice
5. Prepare 1/4 teaspoon kosher salt
6. Prepare Black pepper
7. Prepare 12 ounces shredded chicken
8. Take Juice from orange
9. Prepare Juice from lime
10. Take 1 Garlic clove
11. Prepare 1 teaspoon ground cumin
12. Get 1 can diced green chilies
13. Prepare 4 7-8 inch tortillas
14. Take Mexican blend shredded cheese
15. Prepare Olive oil spray
16. Prepare Shredded lettuce
17. Make ready Sour cream
18. Make ready Avocado

Cook as directed until heated through. Place a tortilla on a work surface and spread refried beans in the middle.; Top with ¼ of the chicken mixture and then sprinkle with cheese. Air Fryer Chicken Chimichangas are a healthier alternative to the deep-fried version that is served at Mexican restaurants. Chimichangas originated in the southwestern part of the United States.

Steps to make Air Fryer Chicken Chimichangas:

1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
4. Preheat the air fryer to 400°F.
5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.

Air Fryer Chicken Chimichangas are a healthier alternative to the deep-fried version that is served at Mexican restaurants. Chimichangas originated in the southwestern part of the United States. They are basically burritos that are filled with meat, cheese, rice and/or beans and then deep-fried in oil. Chicken Chimichangas made in the air fryer. The crispy burritos are then topped with red.

So that is going to wrap this up for this special food air fryer chicken chimichangas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!