Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dutch bitterballen mozzarella. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dutch Bitterballen Mozzarella is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dutch Bitterballen Mozzarella is something which I’ve loved my whole life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, dutch bitterballen mozzarella.
To get started with this particular recipe, we have to first prepare a few components. You can have dutch bitterballen mozzarella using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Bitterballen Mozzarella:
- Get 3 sdm tepung terigu
- Prepare 300 ml susu UHT Full Cream
- Make ready 100 gr kornet sapi
- Get 1 buah wortel import (parut)
- Take 50 gr keju cheddar
- Take 1 sdm salted butter (optional : bisa diganti margarin)
- Prepare 2 siung bawang putih
- Get 1 sdt lada bubuk
- Make ready 1/2 sdt garam
- Get sejumput gula pasir
- Make ready Bahan isian
- Make ready Keju mozzarella potong kotak kecil secukupnya
- Prepare Bahan Kering Lapisan Pertama
- Make ready Tepung terigu
- Get Bahan Basah lapisan kedua
- Get 1 butir telur kocok lepas
- Prepare 1/4 sdt garam
- Take 1 sdt kaldu jamur
- Prepare 1/4 sdt merica bubuk
- Take secukupnya susu uht full cream
- Prepare secukupnya tepung terigu
- Prepare secukupnya tepung maizena
- Take Bahan Kering Lapisan Ketiga
- Prepare Secukupnya Tepung panir / tepung roti
Today we will share recipes and how to cook Dutch Bitterballen Mozzarella , very suitable for special dishes of family and friends. Dutch Bitterballen Mozzarella Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dutch bitterballen mozzarella. It is one of my favorites.
Instructions to make Dutch Bitterballen Mozzarella:
- Panaskan salted butter dan tumis bawang putih hingga harum. masukkan tepung terigu. aduk hingga tepung berbutir. tuang susu secara bertahap sambil terus diaduk.
- Masukkan kornet, wortel, lada, dan garam. aduk adonan hingga menjadi kalis lalu tambahkan keju cheddar aduk hingga adonan tercampur rata. kemudian tuang adonan ke dalam wadah ratakan lalu tutup dengan plastik wrap dan simpan di kulkas kurleb 1 jam agar adonan mudah dibentuk.
- Setelah adonan dingin, ambil sedikit adonan menggunakan sendok atau langsung dengan tangan. pipihkan adonan lalu mozzarella (1-2 kotak) ditengahnya. bulatkan adonan kemudian sisihkan. ulangi langkah ini hingga semua adonan habis. berikan pelapis pertama adonan kering berupa tepung terigu. gulingkan hingga merata diseluruh bagian adonan. sisihkan simpan dikulkas selama 1 jam.
- Siapkan campuran adonan basah pelapis kedua dan ketiga. kemudian celupkan adonan kedalam pelapis kedua lalu ke pelapis ketiga (tepung panir/tepung roti). kemudian simpan dikulkas kurleb 30 menit-1 jam agar tepung roti/ tepung panir menempel sempurna dan tidak rontok pada saat digoreng.
- Panaskan minyak goreng adonan bitterballen sampai semua bagian adonan terendam sempurna angkat jika sudah berwarna kuning keemasan. letakkan pada piring saji. bitterballen dapat dinikmati dengan tambahan thousand island dan saus sambal.
Today, I'm gonna show you how to prepare a distinctive dish, dutch bitterballen mozzarella. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Dutch Bitterballen Mozzarella is one of the most well liked of current trending meals on earth.
So that is going to wrap it up with this special food dutch bitterballen mozzarella recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!