Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, penne pasta with easy marinara sauce:. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penne Pasta with Easy Marinara Sauce: is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Penne Pasta with Easy Marinara Sauce: is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook penne pasta with easy marinara sauce: using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne Pasta with Easy Marinara Sauce::

1. Make ready kosher salt
2. Make ready 1 (28 ounce) can chopped tomatoes with purée
3. Take 1/4 cup extra-virgin olive oil
4. Make ready 4 garlic cloves, peeled and smashed
5. Take 1 Tbsp tomato paste
6. Prepare 1 tsp kosher salt
7. Make ready 1/2 tsp freshly ground black pepper
8. Get 1/2 red & green bell peppers chopped
9. Take 2 sprigs fresh basil or oregano
10. Take 1 pound dried penne pasta

Steps to make Penne Pasta with Easy Marinara Sauce::

1. Bring a large pot of water to a boil and season generously with kosher salt. 
 - Meanwhile, begin preparing the marinara. Pour the tomatoes and purée into a bowl and crush with your hands or the the back of a spoon, then set aside.
2. In a large cold skillet, add the extra-virgin olive oil and garlic cloves, and bring to medium heat. As the garlic begins to sizzle, stir occasionally, and cook until fragrant and golden, about 2-3 minutes.
3. Very carefully stir the tomato paste into the garlic and oil—take care so the oil doesn't splatter and burn you as the paste is added—and cook for 1-2 minutes. Carefully spoon the tomatoes into the pan with the oil and paste and season with salt and pepper. Add the basil sprigs, peppers and bring to a boil. Reduce to a bubbling simmer over low heat, stirring occasionally, for 30 minutes. Stir to mix the oil that rises to the top, then discard the basil sprigs.
4. Meanwhile, cook the pasta in the boiling water according to the packet instructions. Use a slotted spoon or spider to transfer the pasta directly to the sauce to continue cooking until tender but still toothy. Toss the pasta to coat it well, and add 1-2 tablespoons of the pasta water if needed to extend the sauce. Garnish with fresh or dry basil and serve.

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