Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kanya 's mussels in hot basils. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kanya 's Mussels in Hot Basils is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kanya 's Mussels in Hot Basils is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya 's Mussels in Hot Basils:

1. Prepare 1 kg mussels /cleaned /shelled
2. Make ready chili compounds
3. Prepare 10 clove garlic
4. Get 100 grams ginger
5. Get 100 grams peppercorns
6. Get 2 fresh hot chili sliced
7. Take 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
8. Get seasoning
9. Take 2 tbsp oyster sauce
10. Make ready 2 tbsp soya sauce
11. Take 1 tbsp sesame oil
12. Get 1/2 tbsp sugar
13. Prepare 1 tsp salt
14. Take 1/3 tbsp fish sauce
15. Get 1 tsp black pepper
16. Get 4 yard long beans,or any beans you have /chopped
17. Prepare 3 bunch hot basils
18. Prepare 1 tbsp roasted chili paste
19. Prepare 1/2 cup mixes diced pepper and onion

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining. Perfect as an appetizer or a romantic dinner for two. Mussels in tomato sauce and basil leaves. Here is cooking guidance how you can easily cook it.

Steps to make Kanya 's Mussels in Hot Basils:

1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
4. Serve hot with steamed rice :)

Mussels in tomato sauce and basil leaves. Here is cooking guidance how you can easily cook it. Kanya 's Mussels in Hot Basils step by step. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers. West African Foods: Kanya 's Mussels in Hot Basils.

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