Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ogura matcha cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ogura Matcha Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ogura Matcha Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

If you are looking for the best loose leaf tea, visit our online store and buy. Immerse yourself in our wonderful world of fabulous organic Japanese Matcha. Matchaleaf stocks your favourite organic Matcha, Jasmine and green tea varities Matcha Ogura Cake. You will need matcha (Japanese green tea powder) to create the green color, and to infuse the cake with matcha flavor.

To get started with this recipe, we must prepare a few ingredients. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ogura Matcha Cake:

1. Make ready 65 g flour
2. Make ready 15 gr maizena
3. Get 20 gr green tea powder
4. Take 60 cc milk
5. Get 65 cc cooking oil
6. Get 5 eggs, separated yolks and white
7. Prepare 1 egg
8. Prepare 100 gr sugar
9. Take 1/4 tsp cream of tartar

Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. These two tips are important to make sure that the pound cake rises properly and the cake won't end up with a tough texture. See recipes for Ogura Zebra Cake, Ogura Matcha Cake too. Instructions to make Matcha and Ogura Butter Pound Cake: Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.

Steps to make Ogura Matcha Cake:

1. Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
2. Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
3. In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
4. Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
5. Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
6. And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!

See recipes for Ogura Zebra Cake, Ogura Matcha Cake too. Instructions to make Matcha and Ogura Butter Pound Cake: Bring the butter to room temperature, then mix it well with the butter until pale and fluffy. Bring the eggs to room temperature. Add the almond flour and anko and mix. We hope you got insight from reading it, now let's go back to ogura matcha cake recipe.

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