Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut cream cheese frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Coconut Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Cream Cheese Frosting is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut cream cheese frosting using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Cheese Frosting:

1. Get 1.5 bricks cream cheese (12 oz. total)
2. Prepare 1/4 cup (1/2 a stick) of unsalted butter at room temp
3. Get 1.5 cups powdered sugar, sifted
4. Make ready 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want)

Cakes That Pair Well with Coconut Cream Cheese Frosting. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today's Coconut Cream Cheese Frosting! Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy.

Steps to make Coconut Cream Cheese Frosting:

1. In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated.
2. Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
3. You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.

Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today's Coconut Cream Cheese Frosting! Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. Beat the cream cheese and butter in a mixer bowl until light and fluffy. Beat in the salt, coconut flavouring and vanilla extract. Continue beating until mixture is smooth and spreadable.

So that’s going to wrap this up with this exceptional food coconut cream cheese frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!