Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, no-bake cheesecake with fruit and a hint of rum. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Find The Perfect Rum Gift For Every Budget & Every Occasion. We hope you got insight from reading it, now let's go back to no-bake cheesecake with fruit and a hint of rum recipe. Here is how you cook it. The ingredients needed to prepare No-bake Cheesecake with Fruit and a Hint of Rum: Prepare Cookie crust: We hope you got benefit from reading it, now let's go back to no-bake cheesecake with fruit and a hint of rum recipe.

No-bake Cheesecake with Fruit and a Hint of Rum is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. No-bake Cheesecake with Fruit and a Hint of Rum is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook no-bake cheesecake with fruit and a hint of rum using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make No-bake Cheesecake with Fruit and a Hint of Rum:

1. Prepare Cookie crust:
2. Get 120 grams Plain biscuits
3. Prepare 60 grams Butter
4. Get Cheesecake batter:
5. Prepare 150 grams Cream cheese
6. Take 60 grams Granulated sugar
7. Take 2 tsp Lemon juice
8. Make ready 2 large Egg yolks
9. Take 120 ml Milk
10. Prepare 100 ml Heavy cream
11. Take 150 grams Dried fruits soaked in rum
12. Make ready 7 grams Gelatin
13. Get 3 tbsp Water

Or use store-bought fruit soaked in rum. Put the biscuits in a plastic bag and crush with a rolling pin. Mix well with melted butter, and press on the bottom of the mold. No-bake Cheesecake with Fruit and a Hint of Rum step by step.

Instructions to make No-bake Cheesecake with Fruit and a Hint of Rum:

1. For the fruit soaked in rum, refer to. Or use store-bought fruit soaked in rum.
2. Put the biscuits in a plastic bag and crush with a rolling pin. Mix well with melted butter, and press on the bottom of the mold.
3. Beat the cream until thick. Dissolve the gelatin in water, and heat in a bowl suspended over a pan of hot water.
4. Add softened cream cheese, granulated sugar and lemon juice to the bowl and mix.
5. Add egg yolks, milk and rum-soaked fruits, mixing well between additions.
6. Add gelatin and mix well. Pour in the cream.
7. Put bowl over another bowl filled with ice water, and mix until thickened (don't let the fruit sink to the bottom).
8. Pour the batter into the mold, smooth out the surface and chill until set in the refrigerator.
9. The procedure is the same if you make it in small molds: line the bottoms with the cookie crust, and pour the cream cheese mixture on top.
10. If you make it in the oval shaped molds shown in Step 9, you can just push them up from the bottom to unmold, without having to heat the outside.
11. It looks like this when sliced.

Mix well with melted butter, and press on the bottom of the mold. No-bake Cheesecake with Fruit and a Hint of Rum step by step. For the fruit soaked in rum, refer to. Or use store-bought fruit soaked in rum. Put the biscuits in a plastic bag and crush with a rolling pin.

So that is going to wrap it up for this exceptional food no-bake cheesecake with fruit and a hint of rum recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!