Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry cupcakes with strawberry cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Cupcakes with Strawberry Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Strawberry Cupcakes with Strawberry Cream Cheese Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry cupcakes with strawberry cream cheese frosting using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cupcakes with Strawberry Cream Cheese Frosting:

1. Make ready For the Cupcakes
2. Get 40 g freeze-dried strawberries (reserving 1 1/2 tbsp for frosting)
3. Take 3/4 cup (111 g) cake flour
4. Take 1 tsp (5 g) baking powder
5. Make ready pinch (0.8 g) salt
6. Make ready 1/4 cup (59 g) butter, softened
7. Make ready 70 g granulated sugar
8. Take 1 large egg, room temperature
9. Get 1/2 tsp vanilla extract
10. Prepare 60-70 ml milk, room temperature
11. Prepare 20 g grated coconut (optional)
12. Take For the Cream Cheese Frosting
13. Prepare 4 oz (120 g) cream cheese, softened
14. Make ready 1/4 cup (59 g) butter, softened
15. Get 1/4 cup (32 g) powdered sugar
16. Take 1/4 tsp vanilla extract
17. Get red gel food coloring (optional)

The strawberry cream cheese frosting, however, is naturally pink from using fresh strawberries. What Frosting Goes With Strawberry Cupcakes. I paired my small batch strawberry cupcakes with strawberry cream cheese frosting. If you don't want cream cheese, you can also use strawberry buttercream. strawberry cupcakes with strawberry cream cheese frosting.

Steps to make Strawberry Cupcakes with Strawberry Cream Cheese Frosting:

1. Pre-heat oven to 350 F (177 C). Line a muffin pan with paper liners. Add the freeze-dried strawberries to a blender or food processor and blend until a powder is formed. Remove 1 1/2 tablespoons for the frosting and set both aside.
2. In a bowl, mix together the flour, baking powder and salt. Set aside. In a bigger bowl, cream together the butter and sugar until pale color. Beat in the egg and vanilla next.
3. Add the dry ingredients to the wet ingredient and mix. Add the milk and mix again until a smooth batter is formed. Fold in the strawberry powder (minus 1 1/2 tablespoons) and grated coconut if desired. Fill the muffin pan about 3/4 of the way.
4. Bake cupcakes until a toothpick inserted in the center comes out clean, 18 minutes. Place cupcakes on a cooling wrack and cool completely before frosting.
5. Add all the frosting ingredients, including the reserved 1 1/2 tablespoons strawberry powder, to a medium sized bowl and mix until combined and smooth. Now mix in red gel color if using. Frost cupcakes with desired amount of frosting and enjoy!

I paired my small batch strawberry cupcakes with strawberry cream cheese frosting. If you don't want cream cheese, you can also use strawberry buttercream. strawberry cupcakes with strawberry cream cheese frosting. I made these cupcakes for the Big Sister to share with her Prep class on her birthday. I figured the Big Sister's teacher would appreciate the lack of artificial colours - she has her hands full without me accidentally inciting any extra exuberance. I wasn't sure their subtle pink appearance would cut the mustard, so I told the.

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