Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys red velvet cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Red Velvet Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Red Velvet Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook vickys red velvet cake with cream cheese frosting using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Velvet Cake with Cream Cheese Frosting:

1. Prepare 520 grams gluten-free / plain flour
2. Get 1 1/2 tsp salt
3. Get 4 tbsp unsweetened cocoa powder
4. Make ready 225 grams dairy-free spread / butter
5. Prepare 550 grams granulated sugar
6. Take 4 eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil
7. Get 150 ml beetroot juice
8. Get 480 ml light coconut milk - remove 2 tsp of milk and add
9. Take 2 tsp cider vinegar to it. This mixture makes vegan 'buttermilk'
10. Make ready 1 1/2 tbsp vanilla extract
11. Make ready 2 tbsp apple cider vinegar
12. Prepare 2 tsp baking soda
13. Make ready Frosting
14. Make ready 480 grams cream cheese -Violife brand is vegan and coconut-based
15. Get 230 grams dairy-free spread / butter
16. Take 500 grams icing / powdered sugar
17. Take 2 tbsp vanilla extract
18. Prepare Light coconut milk as required to thin

Remember to use metal utensils to avoid beetroot juice stains. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF instructions.

Steps to make Vickys Red Velvet Cake with Cream Cheese Frosting:

1. Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains
2. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture
3. Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat
4. Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture
5. Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like
6. To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency

Cream together the butter and sugar until pale and light. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF instructions. Remember to use metal utensils to avoid beetroot juice stains. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light.

So that is going to wrap it up with this exceptional food vickys red velvet cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!