Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pasta with spinach and artichoke. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine oil and garlic in a large ovenproof skillet over medium heat. Sauté a couple of minutes, season with basil, salt and. This creamy spinach artichoke pasta is a delicious and easy meat-free dinner recipe. Full recipe + amounts can be found in the recipe card below.

Creamy pasta with Spinach and Artichoke is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy pasta with Spinach and Artichoke is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy pasta with spinach and artichoke using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy pasta with Spinach and Artichoke:

1. Get 300 g pasta
2. Prepare 2 tbsp olive oil
3. Prepare 1 small onion, ringed
4. Get 200 g brown mushrooms
5. Take 1 clove garlic, minced
6. Get 125 ml cooking cream
7. Prepare 200 g unsweetend mylk
8. Take 1 tbsp maizena
9. Make ready Frozen spinach
10. Prepare 3 artichoke hearts
11. Take Fresh parsley to garnish
12. Prepare Nutritional yeast to garnish

Hot buttered pasta tossed with spinach and artichokes in a creamy, garlicky, parmesan sauce. Creamy Spinach Artichoke Pasta is an easy one-pot weeknight dinner made with pantry staples, perfect for Meatless Monday! This spinach artichoke pasta is creamy, comforting, and has the same flavors as the classic dip. Tangy cream cheese, freshly grated parmesan, baby spinach, garlic, and artichoke hearts come together to create a decadent sauce for this creamy spinach and artichoke pasta.

Steps to make Creamy pasta with Spinach and Artichoke:

1. Saute the onion rings in the oil for 15 minutes. Make sure to stir well every 2 minutes. - - Slice the mushrooms and add to the onions. Cook for 5 minutes. Add pepper and salt to taste.
2. Add in the garlic for 1 minutes. Then add the cream, mylk, maizena, spinach, and artichoke. Stir well and bring to a boil. - - Cook the pasta as directed.
3. Let the sauce simmer for 10 minutes, so all of the spinach is warm. Add some more salt and pepper. - - Mix the cooked pasta with the sauce and garnish with fresh parsley and nutritional yeast.

This spinach artichoke pasta is creamy, comforting, and has the same flavors as the classic dip. Tangy cream cheese, freshly grated parmesan, baby spinach, garlic, and artichoke hearts come together to create a decadent sauce for this creamy spinach and artichoke pasta. This Creamy Spinach Artichoke Pasta is a comforting, warm, cheesy meal that's so simple to make. Author: Tawnie Graham of Kroll's Korner. This creamy Spinach Artichoke Pasta is what dreams are made of!

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