Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pickled fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pickled Fish is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pickled Fish is something that I have loved my entire life.

We Have Almost Everything on eBay. Pickled Fish is a favourite South African recipe, particularly in the Western Cape where it is known as Kaapse Kerrievis. This classic dish can be made with any firm white fish fillets or a South African favourite called Snoek - which is still the best fish to pickle. Pickled in vinegar and flavoured with curry spices -it is traditionally eaten every Easter, on Good.

To get started with this recipe, we must prepare a few components. You can cook pickled fish using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pickled Fish:

1. Prepare 1 kg Hake
2. Get 500 ml Vinegar
3. Prepare 3 Onions
4. Prepare 10 ml Mixed Pickling Spice
5. Make ready 15 ml Maizena
6. Get 1 ml Curry Powder
7. Make ready 3 ml Cayenne Pepper
8. Get 375 ml Water (250ml & 125ml)
9. Make ready 10 ml Turmeric
10. Make ready 15 ml Sugar

After five days, rinse with cold water, drain and blot dry. Take off stove and let cool. Pickled fish is a popular food the world over, largely because pickling allows the meat to last longer than simple refrigeration or open-air storage. Pickling also gives fish a slightly salty and acidic bite, which can help cut through some stronger fish flavors.

Instructions to make Pickled Fish:

1. Fry hake in batter until golden
2. Boil sliced onions in vinegar, 250ml water & 10ml pickling spice for 5min
3. Add the remaining dry ingredients with another 125ml water and simmer for 3 minutes
4. Pour mixture over fish & allow to stand for 2-3 days

Pickled fish is a popular food the world over, largely because pickling allows the meat to last longer than simple refrigeration or open-air storage. Pickling also gives fish a slightly salty and acidic bite, which can help cut through some stronger fish flavors. While there are almost endless pickled fish recipes out there, the general process is the same. First, brine the fish using a. Drain and add enough white vinegar to cover the fish.

So that is going to wrap this up for this exceptional food pickled fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!