Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's garlic and asparagus soup with chilli prawn garnish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt the butter in a flame proof dish. Sig's Garlic and Asparagus Soup with Chilli Prawn garnish Sigrun @sigrun German, living in England.

Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sig's garlic and asparagus soup with chilli prawn garnish using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:

1. Get 1 kg fresh green or white asparagus or use 4 cans of asparagus.
2. Get 12 clove garlic I used smoked garlic
3. Prepare 25 grams butter
4. Make ready 1 1/2 tbsp Cornstarch
5. Prepare 1 liter vegetable stock ( use less if you use the canning water)
6. Take 1 1/2 tbsp water ( cold)
7. Get 150 grams precooked large peeled prawns
8. Get 1 or two pinch each of salt and fresh cracked pepper
9. Make ready 1 tbsp of dried wild garlic or 2 tablespoon of fresh wild garlic
10. Take 100 ml whipping cream (optional)
11. Get 1 pinch of chilli flakes
12. Make ready 12 asparagus tips
13. Take 1 tbsp olive oil

In a bowl combine Thai sweet chili sauce, soy sauce, sesame oil, Sriracha, and minced garlic. Pour sauce over shrimp and refrigerate until ready to cook. Rinse and trip asparagus to remove the woody ends. Pour the oil into a pan with a tight-fitting lid.

Steps to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:

1. Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces.
2. Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown .
3. Add the stock, the softened garlic with water, and any canning juices if using canned asparagus.
4. Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips.
5. Season the soup with salt, pepper and the wild garlic.
6. Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes
7. Puree the soup in a blender until very smooth.
8. Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it.
9. Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already.
10. Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil.

Rinse and trip asparagus to remove the woody ends. Pour the oil into a pan with a tight-fitting lid. As soon as the garlic begins to colour, add the white wine, chilli flakes and half of the parsley. Cover with the lid and reduce the heat to very low. Add the capsicum to the wok.

So that’s going to wrap this up for this special food sig's garlic and asparagus soup with chilli prawn garnish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!