Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken fillet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Food Delivered Straight To Your Door. Browse The Menu & Order Your Favourites with Menulog. We Have Almost Everything on eBay. Heat the oil in a non-stick pan over a medium heat.

Teriyaki Chicken Fillet is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Teriyaki Chicken Fillet is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken fillet using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Fillet:

1. Take 2 chicken fillets
2. Get Teriyaki Sauce:
3. Take 1/2 cup soy sauce
4. Take 1/4 cup water
5. Take 1/4 cup brown vinegar
6. Take 1/2 cup illovo finest white sugar
7. Take 1 tsp minced garlic
8. Take 1/2 tsp ginger powder
9. Make ready 1 Tbsp sesame seeds
10. Get Slurry:
11. Get 1 heaped Tbsp corn flour (maizena)
12. Prepare 1/4 cup soy sauce
13. Take Serving:
14. Make ready 2 cups cooked rice
15. Prepare Pinch sesame seeds
16. Get Fresh thyme twigs

Nadiya's teriyaki chicken noodle traybake is genius. Combine the sticky, sweet and salty chicken with the noodles in a one-pan bake! The perfect midweek family meal with minimal washing up. Combine all the ingredients of the Teriyaki Sauce in a sauce pan.

Steps to make Teriyaki Chicken Fillet:

1. Preheat oven to 190 degrees
2. Pat dry chicken fillets and lay in a baking pan. Set aside
3. Whisk to combine teriyaki sauce ingredients except sesame seeds. Bring to a boil
4. As the sauce gets to a boil, separately whisk corn starch and soy sauce (slurry ingredients). Once fully dissolved, add the slurry to the boiling sauce and stir continuously until in starts to thicken
5. Get your sauce off the heat and stir in the reserved sesame seeds (1 tablespoon). Pour half of the sauce over the chicken fillets in the baking dish. Toss accordingly to ensure complete coating
6. Cover the dish with foil and bake for 20 minutes until the chicken is cooked through
7. Take out of the oven and immediately drain excess liquid
8. Cut chicken into slices, serve and pour reserved sauce over the chicken slices. Add a final sprinkling of sesame seeds over the chicken. Garnish with thyme or as desired and Enjoy!

The perfect midweek family meal with minimal washing up. Combine all the ingredients of the Teriyaki Sauce in a sauce pan. In the meantime, heat up a non-stick skillet on high heat. Slice it lengthways, fold it open and use a tenderizer to flatten. Sprinkle the chicken with salt and pepper.

So that is going to wrap it up for this exceptional food teriyaki chicken fillet recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!