Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pisang goreng original (banana friter). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

PISANG GORENG ORIGINAL (BANANA FRITER) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. PISANG GORENG ORIGINAL (BANANA FRITER) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Browse High Quality Origins Bathrooms From The UK's Most Trusted Bathroom Supplier! In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Fold in banana slices until evenly coated.

To get started with this recipe, we must first prepare a few components. You can cook pisang goreng original (banana friter) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make PISANG GORENG ORIGINAL (BANANA FRITER):

1. Prepare You need 6 pieces of Pisang Kepok / saba banana
2. Make ready Oil for deep frying
3. Prepare 4 tablespoons rice flour
4. Prepare 2 tablespoons flour high protein
5. Take 1 tablespoons maizena flour/ corn flour
6. Get 1/2 teaspoon baking soda
7. Take 3 tablespoons white sugar/ caster sugar
8. Make ready 1 teaspoon vanilla powder / vanilla pasta
9. Prepare Enough Water

Born and raised in Malaysia, Mazlan is proud of his heritage. In his free time, he likes to tinker around in the kitchen. To have delicious fritters, learn the art of making perfect banana fritters! Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack.

Steps to make PISANG GORENG ORIGINAL (BANANA FRITER):

1. Take 1 banana, cut into 2 parts, then cut each part into 3-4 pieces.  Do it until the bananas run out.
2. Heat the cooking oil on medium heat.  Dip bananas in flour mixture, then fry until golden.  Lift and drain.
3. Mix all the flour mixture into one, mix well until the texture is between thick and liquid (not too thick / not too runny).

To have delicious fritters, learn the art of making perfect banana fritters! Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Pisang means banana and goreng means fried. The banana is fried in a batter like fritter. Over time, it evolved and some restaurants serve it as dessert with ice cream and chocolate syrup.

So that’s going to wrap this up with this exceptional food pisang goreng original (banana friter) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!