Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Loadsa chilli, sweet peppers & garlic. Dairy-free df; Gluten-free gf; Vegan vg; Vegetarian v "Fun to make, this easy chilli jam has layer upon layer of beautiful flavour and will make a super-tasty addition to all kinds of dishes. It should now look like thick, bubbling lava. Cool slightly, transfer to sterilised jars, then leave to cool completely.

Chili jam is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chili jam is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chili jam using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chili jam:

1. Prepare 10 dried red chillies
2. Prepare 10 dried shrimps (optional)
3. Make ready 8 cloves garlic
4. Prepare 6 shallots
5. Prepare 3 tbs palm sugar
6. Take 1 tsp sea salt flakes
7. Prepare 3 tbs vegetable oil

Add the tomatoes and blitz until you have a smooth mixture. Transfer to a large saucepan over a medium heat. Stir in the sugar, Thai fish sauce, balsamic vinegar and red wine vinegar. Bring to the boil, stirring regularly, then reduce.

Steps to make Chili jam:

1. Soak the dried chillies until they are soft
2. Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt
3. Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest
4. Chop the soaked chillies and grind them in the mortar
5. Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar
6. Return the shrimps into mortar, crush and grind the mixture until they turn into a paste
7. Add the vegetable oil in the heated saucepan
8. Stir fry the paste for 5 min then add palm sugar
9. Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky.
10. Remove from heat and leave to rest

Stir in the sugar, Thai fish sauce, balsamic vinegar and red wine vinegar. Bring to the boil, stirring regularly, then reduce. It's a very simple savoury jam, as you would imagine, and is great on burgers or grilled chicken. M any chilli jam recipes call for peppers, or ginger, or garlic, or tomatoes, or … well, you name it. But all you really need is sugar, chillies (obviously), vinegar and a source of pectin.

So that’s going to wrap it up with this exceptional food chili jam recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!