Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy sweet sour salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Serve over rice, with a bowl of fresh herbs and the onion and cucumber pickle. Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated salmon dish. Place salmon filets in a glass baking dish and set aside. Wisk together soy sauce, lemon juice, garlic, ginger, sugar, sesame oil and diced pepper in a small bowl and pour over salmon filets.

Spicy sweet sour Salmon is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy sweet sour Salmon is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spicy sweet sour salmon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy sweet sour Salmon:

1. Prepare 3 garlic cloves
2. Prepare 1 cm grated ginger
3. Get 50 ml Japanese soy sauce
4. Prepare 50 ml rice vinegar
5. Take 1 tbsp sesame oil
6. Prepare 1 tbsp chili flakes
7. Prepare 3 tbsp sugar
8. Prepare 1 tsp Maizena + 3tsp water
9. Make ready 350-400 g Salmon

Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Pour the marinade over the salmon to cover evenly. Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan.

Instructions to make Spicy sweet sour Salmon:

1. Mix the following in a bowl: - Japanese soy sauce, sesame oil, chilli flakes and sugar.
2. In a heated pan, sear garlic and grated ginger.
3. Add salmon until it half cooked.
4. Stir in the sauce. Cook about a minute.
5. Stir in the slurry (maizena+water) and continue to cook until the sauce thicken.
6. Take it off the heat and it is ready to served.

Pour the marinade over the salmon to cover evenly. Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Cook and stir until brown sugar is dissolved. Place salmon skin side down on a greased broiler pan. Crispy salmon with sweet and sour cabbage and spicy sauce. by.

So that’s going to wrap this up with this exceptional food spicy sweet sour salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!