Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilled salt-broth ramen. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chilled Salt-broth Ramen is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chilled Salt-broth Ramen is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chilled salt-broth ramen using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilled Salt-broth Ramen:

1. Prepare 2 servings Noodles
2. Take 100 grams Chicken breast meat
3. Make ready 6 Shrimp
4. Take 2 Bok choy
5. Make ready 2 tsp Chinese soup stock
6. Get 1 tsp Salt
7. Get 800 ml Soup from boiling chicken
8. Get 1 Sesame oil

Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil. We hope you got benefit from reading it, now let's go back to chilled salt-broth ramen recipe. Here is how you do that.

Instructions to make Chilled Salt-broth Ramen:

1. Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein.
2. Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces
3. Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil.
4. Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste.

We hope you got benefit from reading it, now let's go back to chilled salt-broth ramen recipe. Here is how you do that. Here is how you cook that. Here is how you cook that. Ingredients of Chilled Sal Chilled Salt-broth Ramen instructions.

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