Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys coconut milk 'cheddar' cheese, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys coconut milk 'cheddar' cheese, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF:

1. Get 2 can full fat coconut milk, total amount 800mls
2. Get 3 tbsp agar flakes or 3 tsp agar powder or as required
3. Prepare 1/2 tsp cider vinegar or white balsamic
4. Get 4 tbsp tapioca starch or corn starch/cornflour
5. Take 1 tsp smoked paprika
6. Make ready 2 tsp sea salt
7. Get 15 grams (1/4 cup) nutritional yeast flakes

Instructions to make Vickys Coconut Milk 'Cheddar' Cheese, GF DF EF SF NF:

1. Boil the coconut milk until it's no longer separated. Add the vinegar, agar flakes and salt. Boil gently for 15 minutes (no need to boil 15 minutes if using agar agar powder)
2. Add the remaining ingredients one at a time, whisking continuously. Cook for another 5 - 10 minutes
3. Take off the heat and scrape into a greased glass bowl or parchment paper lined small loaf tin
4. Let cool two hours, it will set at room temperature. If you put in the fridge overnight you can slice and grate it. It's a little slippery though for grating and easier to just slice. If you can't wait to try it spread it on a cracker now lol
5. Use sliced in sandwiches, top pizzas, melt for mac & cheese or use as a quesadilla filler!
6. Will make a block the same size as a 300g block of normal cheese but doesn't weigh that much!
7. The vinegar stops the agar setting so solid that you can't slice it. If you find it sets too hard, increase the vinegar by a half tsp. Likewise if it's too gellatinous, reduce the vinegar to a quarter tsp. I've only tried these 2 kinds of vinegar so I don't know if other varieties make a difference to set or flavour. Different brands of agar also state different setting amounrs on the packets. I use Clearspring brand

So that is going to wrap this up for this special food vickys coconut milk 'cheddar' cheese, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!