Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cold tonkotsu ramen with dipping sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Cold Tonkotsu Ramen with Dipping Sauce. Here is how you cook that. Ingredients of Cold Tonkotsu Ramen with Dipping Sauce. We hope you got insight from reading it, now let's go back to cold tonkotsu ramen with dipping sauce recipe.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cold Tonkotsu Ramen with Dipping Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Get Dipping sauce
2. Take 400 ml Soy milk
3. Get 300 ml Dashi stock
4. Make ready 1/4 tsp Salt
5. Make ready 2 tsp Chicken stock granules
6. Make ready 2 tsp Oyster sauce
7. Get 2 tsp Soy sauce
8. Make ready 1 1/2 tsp Grated garlic
9. Take 2 tbsp Weipa
10. Make ready 2 tbsp Mirin
11. Prepare 1/2 tbsp Sesame oil
12. Take 1 Pepper
13. Get Your favourite ingredients♪
14. Take 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
15. Make ready 3 Seasoned eggs
16. Make ready 1 Seasoned wood ear mushrooms
17. Take 1 Char siu
18. Take 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.

Steps to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
4. This is the hot noodle version.

Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy. Here is how you achieve that. Ingredients of Cold Tonkotsu Ramen with Dipping Sauce.

So that’s going to wrap it up for this special food cold tonkotsu ramen with dipping sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!