Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken egg roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! While waiting for oil to heat, prepare egg rolls. Lay an egg roll wrapper out in front of you.

Chicken Egg Roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Egg Roll is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken egg roll using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Egg Roll:

1. Take 1 piece chicken breast fillet (about 280 gram)
2. Prepare 2 tbsp corn starch/maizena
3. Prepare 1 white egg
4. Make ready 3 cloves garlic / 1 1/2 tsp garlic powder
5. Prepare 1 tbsp oyster sauce
6. Make ready 1 1/2 tbsp sasame oil
7. Take 1 tsp salt (less or more, as desired)
8. Get 1/2 tsp sugar
9. Get 1 tsp pepper
10. Take 1/2 chicken stock powder (optional)
11. Get For wrap
12. Take 1 egg + 1 yolk egg
13. Take 1/2 tbsp margarin, melt it
14. Prepare 2 tbsp plain flour
15. Get 1 tbsp corn starch
16. Make ready 150 ml water
17. Make ready 1 pinch salt

Add the oil and then add the garlic and optional ginger. Add the ground chicken, soy sauce, sesame seed oil, salt and pepper. In a large bowl, combine cabbage, carrot, scallions, and chicken; mix well. Place cabbage mixture in a colander and squeeze to drain well.

Steps to make Chicken Egg Roll:

1. In food processor, mince chicken then add all spices and condiment. Process again until become smooth mixture.
2. Add corn starch and mix well. Transfer chicken mixture to Biel. Set aside.
3. Now, me make the wrap from egg. Whisk all wrap ingredients until combine well, no lump.
4. Pour egg mixture to frying pan like make omelette. make three or four batch.
5. Place one wrap on table, fill with chicken mixture and roll up into sylinder shape. Don't forget to put a little chicken mixture on edge of wrap as a glue.w
6. Cover with plastic wrap and put the egg roll to freezer until set
7. Slice the roll, fry it until golden brrown. Serve and enjoy it.

In a large bowl, combine cabbage, carrot, scallions, and chicken; mix well. Place cabbage mixture in a colander and squeeze to drain well. Lightly brush edges of egg roll with. Add the ground chicken, salt, and pepper. Break up the chicken with a wooden spoon.

So that’s going to wrap it up for this special food chicken egg roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!