Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yee sang. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yee Sang is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Yee Sang is something which I have loved my whole life.
Yee Sang (Prosperity Toss Salad) is one of the dishes most Malaysian Chinese anticipate and look forward to during the Chinese New Year. When I was a kid, this dish was only served from the seventh day of the Chinese New Year onwards. The seventh day is also known as Renri (Human Day). Back then, Yee Sang was seldom prepared at home.
To get started with this recipe, we must prepare a few ingredients. You can have yee sang using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yee Sang:
- Take Dressing
- Take 1 bottle Asam Plum Sauce
- Get 1 bottle orange marmalade
- Get Sugar to taste
- Make ready Salt to tase
- Make ready Water to adjust consistency
- Make ready Vegetables (sliced into thin strips)
- Prepare 1 Japanese cucumber
- Prepare 1 green, red, and orange bell pepper
- Get 1 turnip
- Prepare 1 carrot
- Prepare 1/2 purple cabbage
- Get Pomelo
- Get 2 Mandarin oranges
- Get 1 small beetroot
- Take Pickled leeks
- Make ready Crushed peanuts
- Get Sesame seeds
- Make ready slices Salmon
It usually consists of strips of raw fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Yee Sang, Yu Sheng, "鱼生" or Prosperity Toss "捞起" is a refreshing appetizer consisting of various ingredients that is served during the Chinese New Year feasts. This dish is believed to bring you abundance and prosperity. The tradition is to toss everything high and it is okay to make a mess.
Steps to make Yee Sang:
- Mix plum sauce and orange marmalade in a pot and let it simmer, based on 1:1 ratio. Add salt and sugar to taste. Once taste is ok, turn off heat and set aside.
- Roast peanuts in small pan/wok. Crush in a pestle mortar, set aside.
- Thin slice into strips all of the above vegetables.
- Once the vegetables are sliced, arrange them into desired pattern on a plate.
- Drizzle generous helpings of the dressing, then sprinkle crushed peanuts and sesame seeds on top. Add salmon slices if you want. Food is ready to be served!
This dish is believed to bring you abundance and prosperity. The tradition is to toss everything high and it is okay to make a mess. While you are tossing, you should chant auspicious greetings out loud. Yee sang is now consumed in the weeks leading up to the Chinese New Year. Traditionally, the yee sang is served on a large plate with a colourful array of ingredients that are attached to different meanings.
So that’s going to wrap it up with this exceptional food yee sang recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!