Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, okra with sichuan peppercorn salt. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Salt&pepper - Compare Rates. Ingredients of Okra With Sichuan Peppercorn Salt. It is widely used in Chinese cooking and is occasionally set out on the dinner table mixed with salt and pepper for adding flavor to certain chicken dishes. It's usually used for marinades and dry rubs for meats.
Okra With Sichuan Peppercorn Salt is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Okra With Sichuan Peppercorn Salt is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook okra with sichuan peppercorn salt using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Okra With Sichuan Peppercorn Salt:
- Get 4 cup okra
- Take 1 tbsp oil
- Get sichuan peppercorn salt
- Take 1 tsp szehuan peppercorn salt
Ingredients of Okra With Sichuan Peppercorn Salt. You need of sichuan peppercorn salt. Okra With Sichuan Peppercorn Salt step by step. Once okra are soft add sichian peppercorn salt and stir fry.
Instructions to make Okra With Sichuan Peppercorn Salt:
- With oil pan fry okra for 2 minutes cover with lid stir fry only once (over stir fry will cause okra to be slimmy)
1. Once okra are soft add sichian peppercorn salt and stir fry gently to coat well and cover lid for another 1 minute then serve
Okra With Sichuan Peppercorn Salt step by step. Once okra are soft add sichian peppercorn salt and stir fry. The okra is quickly blanched and then stir fried with garlic, ginger chilies, sichuan peppercorns, and a few pieces of red bell pepper. Everything is then seasoned with salt, MSG and some chicken bouillon powder. Unless you are REALLY opposed to using MSG and bouillon powder in your food (you need to get over that, BTW), don't skip those two ingredients.
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