Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised szechuan chilli bass. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turn to Food to Improve Your Mood. Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, braised szechuan chilli bass. It is one of my favorites food recipes.

Braised Szechuan chilli Bass is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Braised Szechuan chilli Bass is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braised Szechuan chilli Bass:

1. Get 1 lb whole bass
2. Get 2 cups sliced celery
3. Get 2 cups sliced tomatoes
4. Get 1 cup sliced bell peppers
5. Take 1 cup sliced lotus roots (optional)
6. Get 1 package frozen and thawed firm tofu
7. Get 5 sliced shiitake mushroom
8. Make ready 1 large sliced red onion
9. Get 4 garlic cloves
10. Get 1 Tsp sliced Ginger roots
11. Prepare 4 green onions
12. Get 1/2 pickled veggies of any kind
13. Prepare 1 Tsp Szechuan chilli paste
14. Take 1 Tsp soy sauce
15. Prepare 1 cup rice wine
16. Prepare 1 tsp sugar
17. Make ready to taste Salt and pepper
18. Prepare 1/2 cup Olive oil
19. Make ready 5 dried chilli
20. Prepare 1 tsp Szechuan peppercorn

Prepare all flavoring herbs and veggies. Half mini bell peppers and remove the seeds. Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised szechuan chilli bass.

Steps to make Braised Szechuan chilli Bass:

1. Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
2. Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
3. Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
4. Add veggies and tofu cubes and sauté for 2 minutes on high heat.
5. Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
6. Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
7. Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised szechuan chilli bass. It is one of my favorites. This time, I'm gonna make it a little bit tasty. Braised Szechuan chilli Bass is one of the most well liked of current trending foods in.

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