Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fondant cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fondant Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fondant Cake is something that I’ve loved my entire life.

The Largest Importer and Supplier of Coconut and Coconut Ingredients in the UK. Roll out the fondant into a thin sheet, big enough to surrond the entire cake. Place the fondant ontop of the cake by lifting the rolling pin carefully. Smooth the fondant with your hand, try to avoid air bubbles.

To begin with this recipe, we have to prepare a few components. You can cook fondant cake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fondant Cake:

1. Prepare for Fondant-
2. Prepare 2 cups Castor Sugar
3. Prepare 2 tbsp Maizena
4. Make ready 2 tbsp Glycerine
5. Get 2 tbsp Agar Agar
6. Take as required Icing Sugar for dusting
7. Prepare 1 tbsp Glucose Syrup
8. Get For Sponge Cake-
9. Prepare 1 tin Condensed Milk
10. Make ready 140 grams Flour
11. Take 60 grams Butter
12. Take 1 1/2 tsp Baking Powder
13. Make ready 1/2 tsp Soda
14. Make ready 1/2 Cup Water
15. Get 1 tsp Vanilla Essence
16. Get as required Buttercream for spreading

Cool in the tins on wire racks. Brush the rest over the top and sides of the cake. Cover the cake with the marzipan and transfer it to an upturned bowl or. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance.

Instructions to make Fondant Cake:

1. Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
2. Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
3. For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
4. Place fondant on top.
5. Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!

Cover the cake with the marzipan and transfer it to an upturned bowl or. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Smooth the fondant using cake smoothers, pushing out any air. Fondant protects cakes from going bad, as it "seals" off the outside surface of the cake.

So that is going to wrap it up with this special food fondant cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!