Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baklava cheesecake tarts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baklava Cheesecake Tarts is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baklava Cheesecake Tarts is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baklava Cheesecake Tarts:

1. Make ready 5 sheets phyllo pastry
2. Get 4 tbsp melted butter
3. Prepare Filling:
4. Prepare 1 tub cottage cheese (Parmalat)
5. Make ready 1 egg
6. Make ready 1 tbsp sugar
7. Make ready 1/4 cup condensed milk
8. Prepare 1 tbsp cornflour (Maizena)
9. Prepare Topping:
10. Take 3/4 cup mixed nuts, chopped
11. Make ready 1 tbsp maple syrup/golden syrup
12. Get 1 tbsp water
13. Prepare Pinch salt
14. Take 1/2 tsp cinnamon powder

Add eggs, flour and rosewater if. I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don't want the fuss of preparing it in the traditional way. Today, I will show you a way to prepare a special dish, baklava cheesecake tarts. This time, I am going to make it a bit unique.

Instructions to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

Today, I will show you a way to prepare a special dish, baklava cheesecake tarts. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Baklava Cheesecake Tarts is one of the most well liked of current trending foods on earth. Baklava Cheesecake Tarts step by step.

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