Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mapo tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mapo Tofu is something that I have loved my whole life. They are nice and they look wonderful.
Heat a wok and pour in the groundnut oil. Get this really hot and fry the pork until it's crispy. Remove with a slotted spoon but leave the oil behind. Add the bean paste and cook, stirring for a few mins until fragrant, then add the black beans, ginger and garlic.
To begin with this recipe, we have to prepare a few components. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Make ready Soft Tofu
- Take Salt
- Take Water
- Get Minced Pork
- Prepare Chili Bean Paste
- Take Chili Powder
- Get Sichuan Peppercorn
- Get Sugar
- Get Light Soy Sauce
- Take Rice Wine
- Prepare Dark Vinegar
- Get Sesame Oil
- Prepare Chicken Stock
- Prepare Cornstarch
- Take Canola Oil
- Get Garlic
- Prepare Green Onion
Top with the spring onion, sesame seeds, chilli, if using, and the remaining ground Sichuan peppercorns. Serve with steamed rice, if you like. This stunning mapo tofu recipe from Helen Graves shows you how to make this classic Sichuan dish. Fiery and deeply savoury, this is a great dish to convert tofu sceptics.
Steps to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
This stunning mapo tofu recipe from Helen Graves shows you how to make this classic Sichuan dish. Fiery and deeply savoury, this is a great dish to convert tofu sceptics. Discover more: Tofu Recipes; Chilli Recipes; Spring onion Recipes; Main course Recipes; Easy vegetarian Recipes; show more; hide more; Share recipe. Braised mushrooms with spelt, baby gem. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.
So that is going to wrap it up with this special food mapo tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!