Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Mushroom Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Mushroom Sauce is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Creamy mushroom sauce. An easy mushroom sauce is a great recipe to have in. Ways to use creamy mushroom sauce. Creamy mushroom pasta bake; Creamy mushroom pork chops; Easy creamy mushroom chicken; Creamy mushroom pot pie; Creamy mushroom sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Sauce:

1. Take 500 g Mushroom (sliced)
2. Make ready 250 ml Fresh Cream
3. Prepare 250 ml Milk
4. Make ready 10 g Butter
5. Get 1 Whole Tomato (grated)
6. Make ready 1/2 Onion (chopped)
7. Take 4 cloves garlic (crushed)
8. Take 1 teaspoon crushed pepper
9. Prepare 1 teaspoon paprika (optional)
10. Take 1 teaspoon parsley (optional)
11. Take 20 ml maizena paste (4 teaspoons of maizena mixed in water)
12. Get Pinch Salt for taste

Simple it may be, but this sauce is something special. If you're looking for a sauce for a sumptuous steak, any other type of meat dish, or even to bring extra flavour to your pasta bake or baked potato, creamy mushroom sauce is the answer. It's so simple to make and there are only six ingredients. Heat butter and olive oil in a skillet over medium-high heat until butter is melted.

Steps to make Creamy Mushroom Sauce:

1. Melt your butter in a pot, add your onions to fry until golden brown.
2. Add your grated tomato, crushed garlic to the onion and stir.
3. Add your mushroom to the mixture and stir continuously, add salt, paprika and crushed pepper and stir again.
4. Leave the mushroom with spices to cook for 5 - 10 minutes, and then add milk.
5. Stir the mixture and allow milk and mushroom to cook on medium heat for 15- 20 minutes (depending on how thinly you sliced your mushroom)
6. Once you notice your mushrooms are looking soft, add your fresh cream, parsley and maizena paste and allow to cook for a further 10 - 15 minutes.
7. Your mushroom sauce will have a delicate mushroom smell, and would have thickened slightly.
8. You can now switch off the heat and remove from the stove. Your mushroom sauce is ready to serve!
9. Serving suggestions: Use mushroom sauce with pasta (spaghetti and macaroni) or you can serve as a sauce on top of chicken.

It's so simple to make and there are only six ingredients. Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Season with garlic, salt, and pepper. An omelette smothered in a creamy mushroom sauce. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce.

So that is going to wrap this up with this exceptional food creamy mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!