Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no-bake tofu cheesecake - 1/4 the calories of regular cheesecake!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. I love cheesecake, but using a lot of cream cheese seems like a waste. and I also worry about the calories. so I composed this cheesecake that uses just a little cream cheese and substitutes the rest with. Hey everyone, it's me, Dave, welcome to our recipe page. It is one of my favorites food recipes.

No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:

1. Prepare 200 grams Silken tofu
2. Get 2 pieces Cream cheese (Individually packaged)
3. Get 100 grams Pancake mix
4. Take 2 tbsp Milk (or Soy milk)
5. Make ready 3 tbsp Marmalade, blueberry jam, etc.
6. Prepare 690 calories - 1/8 slice 86 1/4 calories If making with marmalade
7. Take 400 calories per slice Regular cheese cake

It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Tofu Rare Cheesecake is slightly unique but low in calories.

Instructions to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:

1. I used this cream cheese.
2. Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats.
3. When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.)
4. Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!
5. Slowly add pancake mix and mix in thoroughly.
6. Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly.
7. Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it's done!
8. If you eat the cake when it's hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both.

This is gonna smell and look delicious. Tofu Rare Cheesecake is slightly unique but low in calories. This delicious cheesecake has a smooth texture and you will not taste the tofu at all! [recipe]. Low Carb diets have been sweeping the nation and with good reason. Here is how you cook that.

So that is going to wrap this up for this exceptional food no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!