Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn dogs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Corn Dogs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Corn Dogs is something which I’ve loved my whole life.

Online Only & Better Than Ever! Sofas, Chairs, Tables, Stools, Storage, Homewares & More. Mix together all the dry ingredients. Stir in the egg and the milk and mix well until the cornmeal (polenta) has reached a thick consistency.

To get started with this particular recipe, we have to prepare a few components. You can have corn dogs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn Dogs:

1. Take 1 pack chicken viennas (all cut in half)
2. Get 1 cup flour
3. Make ready 1 cup corn flour (maizena flour)
4. Make ready 1 cup milk
5. Take 1/4 cup sugar
6. Take 1 egg (beaten)
7. Make ready 1 tablespoon baking powder
8. Make ready 1 pinch salt
9. Take Oil for deep frying
10. Get You will also need wooden skewers for serving corn dogs

Roll frankfurters in batter until well coated. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined.

Steps to make Corn Dogs:

1. In a bowl, mix flour, corn flour, sugar, salt and baking powder.
2. In a separate jug, mix beaten egg and milk.
3. Pour half of the egg and milk mixture into the dry mixture and mix well, then add the remainder of the egg and milk mixture.
4. Using the fork, dip half a vienna in the batter.
5. When properly coated, drop the coated vienna in hot oil and fry until golden brown.
6. Serve on skewers and add sauce on the side for dipping. - - Serving suggestion: For a cheesy version of corn dogs, use Rainbow Chicken Cheesy Viennas.

It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats. In a large pot over medium heat. A corn dog is usually called "hot dog" in the Korean language (핫도그), creating confusion with a genuine hot dog.

So that’s going to wrap it up for this special food corn dogs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!