Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Honey biscuits is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Honey biscuits is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have honey biscuits using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey biscuits:

1. Get 500 g margarine
2. Make ready 6 eggs
3. Make ready 1,5 kg flour
4. Prepare 4 tbs maizena
5. Take 2 tsp baking powder if wanted
6. Make ready 2 tsp bicarbonate of soda
7. Get 2 tsp cream of tartar
8. Take 1,5 cup sugar
9. Prepare 3 Tbs honey
10. Prepare 3 tsp vanilla essence
11. Prepare Pinch red food colouring was a left over
12. Take Decor of your choice

Cut into shapes and place on tray. Common Questions about this Honey Biscuits Recipe: You can make this dough in advance and store covered in your fridge and freezer, bring it back to room temperature before attempting to make balls. The time it takes to cream your butter and sugar will be impacted by the temperature of your butter. These biscuits are best stored in an airtight container in a cool and dark spot for up to one.

Steps to make Honey biscuits:

1. Mix sugar and margarine well
2. Add eggs and food colouring
3. Add vanilla essence and honey
4. Add flour maizena baking powder bicarbonate of soda cream of tartar mix well using a spatula. But I prefere hands
5. Dust your rolling bord or table with flour and roll the dough
6. Cut using a glass and decorate bake for 15min at 180 degrees Celcius

The time it takes to cream your butter and sugar will be impacted by the temperature of your butter. These biscuits are best stored in an airtight container in a cool and dark spot for up to one. Add bicarbonate of soda and beat with fork until frothy. Add frothy mixture and then the sieved flour. Leave to cool on a wire rack.

So that is going to wrap it up for this exceptional food honey biscuits recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!