Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s coco jam tarts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Whosayna’s Coco Jam Tarts is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Whosayna’s Coco Jam Tarts is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s coco jam tarts using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Coco Jam Tarts:

1. Prepare 3 cups (750 gms) baking Flour (Maida)
2. Take 1 cup maizena (250gms) (Corn flour)
3. Make ready 1 tsp baking powder
4. Prepare 1 cup dessicated Coconut (roast it in pan, to crunchiness)
5. Take 1 tsp cardamon powder or Vanilla essence
6. Prepare 1 egg
7. Prepare 1 cup castor Sugar
8. Take as needed butter or Margarine (for binding the dough)
9. Make ready For topping:
10. Get 1 beaten egg (for glazing)
11. Make ready as needed dessicated coconut for sprinkling
12. Prepare as needed Jam (to fill up the hole)

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Instructions to make Whosayna’s Coco Jam Tarts:

1. Bind pliable dough using butter. Roll into roti, use any shape cutter to shape the tarts (i used donut cutter and same size round cutter). Cut donut shapes and same amount round shapes. Keep the intact shape (round) below and sandwich with the one with hole on top. Glaze with beaten egg sprinkle dessicated coconut then fill in the centre hole with jam. Place on greased tray, when tray is full bake on 190°C till golden brown colour. Let it cool down completly and store in airtight container.

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So that’s going to wrap it up for this exceptional food whosayna’s coco jam tarts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!