Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kung pao pork spares ribs. jon’ style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

KUNG PAO PORK SPARES RIBS. JON’ STYLE is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. KUNG PAO PORK SPARES RIBS. JON’ STYLE is something which I have loved my whole life.

JON' STYLE Jon Michelena @jonmichelena Ahora estoy en New York. The sauce I made is moderated hot. You can add more Sichuan pepper flakes to make it hotter. Here is how you cook that.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kung pao pork spares ribs. jon’ style using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KUNG PAO PORK SPARES RIBS. JON’ STYLE:

1. Take 35 oz. /1 kg. spares ribs strip cut in small pieces
2. Prepare 2 cups / 250 ml. water
3. Make ready 1 tbsp. salt
4. Get 2 tbsp. cornstarch
5. Make ready 2 tbsp. peanut oil or vegetable oil
6. Make ready 1 tbsp. sesame oil
7. Make ready 1 green bell pepper, diced
8. Prepare 1 red bell pepper, diced
9. Take 1/2 cup sliced scallions
10. Make ready 2/3 cup roasted peanuts
11. Take kung pao sauce jon
12. Make ready 1 tbsp. sesame oil
13. Make ready 1 tbsp. minced ginger
14. Prepare 4 garlic cloves, minced
15. Take 1/4 cup soy sauce
16. Make ready 1/3 cup rice vinegar
17. Get 1/4 cup rice wine
18. Get 1/4 cup brown sugar
19. Get 1 tbsp. granulated sugar
20. Take 1/2 tsp. Sichuan peppercorn
21. Make ready 1/2 tsp. Sichuan red pepper flakes
22. Take 1 tbsp. cornstarch

Here is how you can achieve that. The ingredients needed to make KUNG PAO PORK SPARES RIBS. Source : Place The Ribs In A Pot With Water, Bring To A Boil. Step: Place the ribs in a pot with water, bring to a boil.

Steps to make KUNG PAO PORK SPARES RIBS. JON’ STYLE:

1. Place the ribs in a pot with water, bring to a boil. Lower the flame and cook slowly for about 45 minutes or until are soft. Strain the liquid and reduce it to 1 cup.
2. To make the sauce heat up a small pot with the sesame oil and stir fry ginger with garlic together. - Add the rest of the ingredients and let it cook slowly until sauce starts to boil and thicken. Turn off the heat.
3. Heat up a wok with 1 tbsp. sesame oil, stir fry the peanuts. - Add peppers, half the scallions and stir fry al dente.
4. Sprinkle the ribs with cornstarch. - Heat the wok with the peanut oil or vegetable oil and brown the ribs. - Heat the wok with the peanut oil or vegetable oil and brown the ribs. - Add the pork broth and let it cook thickening a bit.
5. Incorporate the vegetables, sauce and mix well. - Serve immediately.

Source : Place The Ribs In A Pot With Water, Bring To A Boil. Step: Place the ribs in a pot with water, bring to a boil. Here is how you can achieve that. The ingredients needed to make KUNG PAO PORK SPARES RIBS. For most people, barbecue isn't barbecue without smoky pork spare ribs on the menu.

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