Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, perkedel tahu - tofu fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Perkedel tahu, or deep fried tofu fritter, is a delicious snack made of mashed tofu. It's a variation of the more common perkedel kentang, which is made of potatoes. Perkedel is a European-influenced dish, and the word itself has been localized from the Danish "frikadeller" or German "frikadellen". Generally, in Indonesia, a perkedel is anything that has been mashed, rolled into.

Perkedel Tahu - Tofu Fritters is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Perkedel Tahu - Tofu Fritters is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook perkedel tahu - tofu fritters using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Perkedel Tahu - Tofu Fritters:

1. Get 4 large firm tofu
2. Make ready 2 egg white
3. Take 2 teaspoon corn starch (maizena)
4. Prepare Salt & pepper. OR. In this one i use Adobo all seasoning
5. Take 1 Scallion cut small
6. Get 2 garlic cloves, grated or grounded
7. Prepare Vegetable Oil to fry

Perkedel Tahu - Tofu Fritters is one of the most well liked of current trending foods on earth. A modification from Indonesian mandatory side dish, perkedel, but this time is using tofu as the main ingredients. Tofu fritters is often assumed one of the tastiest snack, a very good substitute in case you get bored of potato fritters (even though you will never do). This vegetarian dish get along well with extensive.

Steps to make Perkedel Tahu - Tofu Fritters:

1. Smash the tofu until it breaks smooth, add egg whites, garlic, seasonings, corn starch, and scalion.
2. Use two spoons to mould the dough into oval or round shape. Carefully put into the frying pan. If you have deep fryer is better. But i use just ordinary pan and worked just fine. Wait until one side is golden, and turn it over. When both sides turn golden brown they are ready to be taken out of the fryer.
3. Ready to serve!

Tofu fritters is often assumed one of the tastiest snack, a very good substitute in case you get bored of potato fritters (even though you will never do). This vegetarian dish get along well with extensive. Perkedel Tahu - Tofu Fritters step by step. Smash the tofu until it breaks smooth, add egg whites, garlic, seasonings, corn starch, and scalion. Use two spoons to mould the dough into oval or round shape.

So that’s going to wrap it up for this exceptional food perkedel tahu - tofu fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!