Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft butter biscuits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft butter biscuits is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soft butter biscuits is something which I’ve loved my entire life. They are fine and they look fantastic.
Line a baking tray with baking parchment. Cream together butter and sugar until light and fluffy. Add egg, flours and salt and mix together until mixture resembles fine breadcrumbs. Bring mixture together with hands and turn onto lightly floured surface.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft butter biscuits using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soft butter biscuits:
- Make ready Half pound butter
- Prepare 1/2 cup icing sugar
- Take 2 eggs
- Prepare 1/2 cup oil
- Take 1/2 cup maizena
- Prepare flour (enough to make a soft dough)
Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough. Dip a fork in a little water and use this to flatten the biscuits.
Instructions to make Soft butter biscuits:
- Cream together butter and icing sugar in a bowl add in eggs and oil then mix, add in maizena and flour to make a soft dough, shape as desired,
1. Bake at 150° C until light golden brown, cool decorate as you wish then enjoy
Bring the mixture together with your hands to form a dough. Dip a fork in a little water and use this to flatten the biscuits. Rub in the margarine or butter until it resembles breadcrumbs and then bring the mixture together into a large ball. Cut using a biscuit cutter (of your choice). Place onto large cookies sheet or into round oven pan.
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