Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, layered custard dessert. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Layered custard dessert is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Layered custard dessert is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Save on items across our Range, including Homewares, Furniture, Appliances & Garden. Dive in to pudding-like desserts that have been around for ages: crème brulee, flan, banana pudding and cream pie.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook layered custard dessert using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Layered custard dessert:

1. Get Custard:
2. Take 500 ml full cream milk
3. Make ready 100 gr sugar
4. Prepare 2 egg yolks
5. Make ready 50 gr corn starch / maizena flour
6. Prepare 5 ml vanilla essence / 1/2 pod vanilla bean
7. Make ready Biscuit:
8. Prepare 50 gr oreo/chocolate cookies
9. Get 50 gr butter cookies
10. Make ready 50 gr ground nuts
11. Take 50 gr butter/margarine melted
12. Take 3-5 pieces raisin (garnish)

Boil on a high flame, mixing all the time. Beat egg whites with a mixer until stiff peaks form. Nothing wows like slicing into a cake to reveal a layer after layer of cake, frosting, cream, jam and other confectionery. Marvelous Marble Cake Pound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama.

Steps to make Layered custard dessert:

1. In a heavy bottom pot, heat the milk with 1 tsp sugar and vanilla essence/vanilla bean until a little bubbly but NOT over heat it. Switch off the heat.
2. In a separate mixing bowl, beat egg yolks, sugar and corn starch. Beat it well.
3. Pour half of the milk mixture carefully and slowly into egg mixture. Whisk them well.
4. Add the egg mixture into the other half of milk in the pot.
5. Slowly heat the mixture for 2-4 minutes until it is thickened and keep whisking it to avoid the bottom part get burned.
6. Switch off the heat. Strain the custard mixture into fresh bowl.
7. Cover the custard with wrapping folio and chill it overnight.
8. The next day. Prepare the biscuit. Mash the oreo/chocolate cookies, butter cookies, peanuts in food processor/mortar pestle.
9. Add the melted margarine/butter in each mashed cookies.
10. Get a glass/bowl, assembly the layered custard as your wish. Garnish it as your wish.
11. Other options: you may use the custard for fruits; exchange the cookies with granola, muesli, cornflakes, fruit puree.
12. Chill it in the fridge for 2 hours or serve it rightaway.

Nothing wows like slicing into a cake to reveal a layer after layer of cake, frosting, cream, jam and other confectionery. Marvelous Marble Cake Pound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama. Spread over cooled crust. #Layered #CustardDessert #TheFoodspot #Custard #Dessert #WhippingCream #Cream #Jelly #Strawberry #LayeredCustardDessert #EasyDessert #StrawberryJelly #Whippe. Here is how you can achieve that. Learn to make Layered Custard Dessert with Trupti's Kitchen Magic.

So that’s going to wrap this up for this special food layered custard dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!