Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese tea egg!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese tea egg! is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese tea egg! is something that I have loved my whole life.
Low Prices on Products Free UK Delivery on Eligible Orders From South America. Which leads me to this soft Chinese Tea Egg recipe. I was looking to emulate the method that the Japanese use to boil eggs for ramen. The cooking method is pretty ingenious, as these eggs turn out flavorful yet soft in the middle.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese tea egg! using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese tea egg!:
- Make ready Half a dozen eggs
- Get 3/4 cup medium soy sauce
- Prepare 1/4 cup dark soy sauce
- Prepare 1 tsp fennel seeds
- Prepare 1 stick cinnamon
- Get 2-3 star anise seeds
- Get 1 tbsp brown sugar
- Prepare 1 tsp Szechuan peppercorns
- Prepare 1 bay leaf
- Take 1/2 tbsp green tea leaves
- Get 1 tea bag
- Make ready Salt
- Get Black peppercorns
- Take Half a dozen eggs
- Prepare 3/4 cup medium soy sauce
- Get 1/4 cup dark soy sauce
- Take 1 tsp fennel seeds
- Get 1 stick cinnamon
- Prepare 2-3 star anise seeds
- Get 1 tbsp brown sugar
- Prepare 1 tsp Szechuan peppercorns
- Prepare 1 bay leaf
- Prepare 1/2 tbsp green tea leaves
- Make ready 1 tea bag
- Get Salt
- Get Black peppercorns
Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Learn about The Spruce Eats' Editorial Process. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor.
Instructions to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours. As a result, the egg white becomes quite rubber like and the yolk becomes quite hard and dry. Tea egg is a traditional Chinese snack that is usually served as a breakfast.
So that is going to wrap it up with this exceptional food chinese tea egg! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!