Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, five spice braised beef with daikon and carrot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Five Spice Braised Beef with Daikon and Carrot is something that I have loved my entire life.

Season with salt and pepper to taste. Simmer until tender and serve with baguette. Five Spice Braised Beef with Daikon and Carrot. The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine.

To get started with this recipe, we must prepare a few components. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:

1. Make ready 3 lb Beef, cubed
2. Prepare 2 tbsp Five spice powder
3. Prepare 10 piece Sichuan peppercorn
4. Prepare 2 Star anise
5. Get 5 Garlic cloves, finely chopped
6. Get 1 Inch ginger, peeled and finely chopped
7. Make ready 2 Green onion, finely chopped
8. Prepare Salt and pepper
9. Make ready 3 tbsp Soy sauce
10. Prepare 3 tbsp Sugar brown
11. Prepare 3 Carrots, peeled and cut into cubes
12. Make ready 1 Daikon, peeled and cubed
13. Prepare 1/2 cup Shaoxing cooking wine
14. Take 1 tbsp Red boat fish sauce
15. Take 4 Tomatoes, quartered
16. Prepare 2 tbsp avocado oil
17. Prepare 2 Bay leaves
18. Get 1 baguette, sliced

Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Five Spice Braised Beef with Daikon and Carrot is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily.

Steps to make Five Spice Braised Beef with Daikon and Carrot:

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Five Spice Braised Beef with Daikon and Carrot is something that I have loved my entire life. Five Spice Braised Beef with Daikon and Carrot.

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