Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, south africa milk tart ("melktert"). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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South Africa Milk Tart ("Melktert") is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. South Africa Milk Tart ("Melktert") is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have south africa milk tart ("melktert") using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make South Africa Milk Tart ("Melktert"):
- Prepare 1 liter Milk
- Make ready 1 can Condensed Milk ( sweetened)
- Get 3 large Eggs
- Get 1/4 tsp Salt
- Make ready 1 1/2 tbsp Cake wheat flour
- Prepare 1 1/2 tbsp Maizena
- Get 1 tbsp Custard powder
- Get 1 tsp Vanilla extract
- Make ready 200 grams Tennis biscuits
- Get 125 grams Margarine
- Make ready 1 tbsp Margarine
- Take 1 dash Cinnamon
South African melktert is an extremely popular dessert. It is a milk tart that is not too sweet, creamy and delicious, it would make a lovely dessert for any occasion. It is also surprisingly easy to make and kids love it too! Having a tart pan makes it super easy to make and serve, this is the one I like to use.
Steps to make South Africa Milk Tart ("Melktert"):
- Bring milk, 1 tablespoon margarine and condensed milk to a boil.
- Mix eggs and salt together
- Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture
- Add egg mixture to milk mixture on stove. Bring mixture to boil until thick. (Watch out… burns easily)
- Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl
- Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy.
It is also surprisingly easy to make and kids love it too! Having a tart pan makes it super easy to make and serve, this is the one I like to use. Melktert, also known as South African Milk Tart, is a delicate but decadent dessert. With a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious — a traditional sweet pie South Africans love. Serve it after dinner or as a teatime treat!
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