Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, dry-fried crispy beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

If you can't get the Sichuan peppercorn powder at your local grocery store, try your local Asian supermarket. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes. Scoop out the beef and drain on kitchen paper.

Dry-Fried Crispy Beef is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Dry-Fried Crispy Beef is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry-Fried Crispy Beef:

1. Prepare 1 lb Rump Steak
2. Take 4 oz Carrot
3. Prepare 1 Chinese Celery
4. Take 4 tsp Chinese yellow wine
5. Get 1 tbsp sugar
6. Take 1 tbsp Spring onion, chopped
7. Get 1 tsp fresh root ginger, chopped
8. Take 1/2 tsp Sichuan peppercorn powder
9. Get 4 tbsp peanut oil
10. Prepare Seasoning
11. Make ready 2 tsp Chili bean paste
12. Make ready 1 tbsp Hoisin sauce
13. Make ready 2 tsp Garlic, chopped
14. Get 2 tsp Spring onion, chopped
15. Make ready 1 tsp sesame seed oil
16. Take 1 tsp salt

Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the cut onions and stir for few seconds. Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Toss the steak slices in the cornstarch mixture and coat well.

Steps to make Dry-Fried Crispy Beef:

1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
2. Heat the pan until it is very hot and add the oil.
3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
4. Continue stirring until the beef shreds are 'bouncing' in the pan.
5. Thoroughly mix together the seasonings and add them to the beef.
6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
8. Stir and serve.

Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Toss the steak slices in the cornstarch mixture and coat well. Deep fry the coated steak slices until golden brown. Combine the eggs, salt and corn flour then coat the beef strips. So this Sichuan dry-fried beef has a more profound flavor.

So that is going to wrap it up with this special food dry-fried crispy beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!