Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gourmet stewed red beans & rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gourmet Stewed Red Beans & Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gourmet Stewed Red Beans & Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Find The Perfect Coffee For You! Gourmet Stewed Red Beans & Rice instructions. Dice onions, pepper & garlic & saute in pot with olive oil on medium heat. Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally.

To get started with this particular recipe, we must first prepare a few components. You can cook gourmet stewed red beans & rice using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet Stewed Red Beans & Rice:

1. Get 2 lb Red kidney beans
2. Take 2 onions
3. Get 1 long hot pepper (or pepper of your choice)
4. Get 1 plum tomato
5. Prepare 6 clove garlic
6. Make ready 2 tbsp Sofrito (tomato cooking base)
7. Take 2 tbsp Recaito (cilantro cooking base)
8. Take 1 packages Sazo'n (cilantro & tomato season packet)
9. Take 1 cup water
10. Take 1 salt & pepper
11. Take 1 For rice
12. Make ready 20 oz Spanish yellow rice
13. Prepare 4 tbsp olive oil
14. Make ready 5 cup water
15. Get 1 pinch saffron
16. Take 1 tsp Szechuan peppercorns

Using a traditional Trinbagonian (Trinidad and Tobago). Stewed red beans are a mainstay in traditional Trinidadian cuisine. To begin with this recipe, we have to first prepare a. Take beans & rice to a new leval.

Instructions to make Gourmet Stewed Red Beans & Rice:

1. Dice onions, pepper & garlic & saute in pot with olive oil on medium heat
2. Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally.
3. Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally.
4. For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke. Remove from pan & grind in mortar or grinder.
5. In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir
6. Add water on high heat & bring to a boil & stir for one minute. Reduce to simmer on low heat, cover & let cook 15 to 20 minutes
7. Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice.
8. Eat & enjoy

To begin with this recipe, we have to first prepare a. Take beans & rice to a new leval. The Ultimate Stewed Red Kidney Beans. Here's a dish my mom would make the odd Sunday when Callaloo wasn't on the menu, as part of the Grand Caribbean Sunday Lunch. Paired with stewed , grilled or oven roasted meats, macaroni pie , boiled sweet potato and plantain and there was always a salad of some sort on the side.

So that is going to wrap this up with this exceptional food gourmet stewed red beans & rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!