Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sichuan cold "mouthwatering chicken". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sichuan Cold "mouthwatering chicken" is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sichuan Cold "mouthwatering chicken" is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook sichuan cold "mouthwatering chicken" using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan Cold "mouthwatering chicken":

1. Get Chili oil
2. Make ready 1 cup peanut oil
3. Get 1 tbsp chilli flakes
4. Make ready 1 tbsp ginger paste
5. Take 1 tbsp cumin
6. Prepare 1 tbsp toasted pine nuts
7. Take 1 tbsp Sichuan peppercorns (optional)
8. Make ready 1 bay leaf (optional)
9. Prepare 1 star anise (optional)
10. Take 2 yalakai seeds (optional)
11. Get 1 spring onion (optional)
12. Make ready 1 fresh jalapeno chopped (optional)
13. Get Salt to taste
14. Make ready Parboiled Chicken
15. Take 1 lb chicken thighs
16. Get 1 spring onion
17. Prepare 1 leek
18. Get 2 tbsp shaoxing cooking wine
19. Prepare Salt to taste
20. Take The Sauce
21. Get 1 tbsp soy sauce
22. Make ready 1 tbsp rice vinegar
23. Get 1 tbsp cooking wine or mirin
24. Make ready 2 tbsp rice vinegar
25. Take 1/2 cup chicken stock

The word in Chinese means mouthwatering chicken. It is a cold appetizer made from boiled chicken and chili oil. It's a very creative dish with a great attention to the texture and flavor balance of different ingredients. The chicken is soaked in ice water after boiling to give the skin a wonderful texture.

Instructions to make Sichuan Cold "mouthwatering chicken":

1. To make chili oil heat peanut oil to between 370 Fahrenheit 190 celsius 400 Fahrenheit 200 celsius. If the oil is too hot it'll burn the spices and turn them bitter. Pour oil over spice mixture in chili oil section let sit for an hour or more. This step can be completed well in advance.
2. Par boil the chicken. Add leeks green onions ginger cooking wine and salt to enough water to cover the chicken in a cooking pot. Once water is boiling turn off heat and let chicken sit for 20-25 minutes. Remove chicken from water and check if it is done. If not bring water to a boil again and repeat step letting chicken stay less. When chicken is done pur it in ice water and let it cool completely.
3. Once chicken is cold drain and mix with chili oil to taste and sauce. Serve with plain rice

It's a very creative dish with a great attention to the texture and flavor balance of different ingredients. The chicken is soaked in ice water after boiling to give the skin a wonderful texture. Mouthwatering Chicken (口水鸡 Kǒushuǐ jī) Famous Sichuan Food: Mouthwatering Chicken. First of the list is Mouthwatering, or Drool, Chicken. Appropriately named, this cold chicken dish will make your mouth water from the delicious taste and the spicy flavor.

So that’s going to wrap it up with this special food sichuan cold "mouthwatering chicken" recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!