Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, no-bake peanut butter cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

No-Bake Peanut Butter Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. No-Bake Peanut Butter Cheesecake is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook no-bake peanut butter cheesecake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No-Bake Peanut Butter Cheesecake:

1. Prepare 1 packages Chips Ahoy Cookies
2. Prepare 16 oz Cream Cheese, Softened
3. Make ready 1 cup Baker's Sugar
4. Prepare 2 tsp Vanilla
5. Make ready 1 cup Creamy Peanut Butter
6. Prepare 1 cup Whipping Cream

Beat room temperature cream cheese and peanut butter with a hand or a stand mixer until smooth. Mix in the powdered sugar until creamy and smooth. Add the vanilla and then slowly add the whipping cream while mixing. A Delicious, Sweet & Nutty No-Bake Peanut Butter Cheesecake with overload Peanut Butter Decoration!

Instructions to make No-Bake Peanut Butter Cheesecake:

1. In a food processor, pulverize the cookies into crumbs. Then press them into the bottom of a 9-inch springform pan. Set aside in refrigerator.
2. In a large mixing bowl, mix the cream cheese and sugar with an electric mixer until the ingredients are creamed together.
3. Add vanilla, peanut butter and whipping cream and mix until smooth.
4. With a spatula, pour mixture into springform pan. Use spatula to spread it out evenly. Put into refrigerator. Cheesecake will be ready in four hours or so.

Add the vanilla and then slowly add the whipping cream while mixing. A Delicious, Sweet & Nutty No-Bake Peanut Butter Cheesecake with overload Peanut Butter Decoration! Definitely one for PB lovers out there! In a large bowl, beat the cream cheese and powdered sugar until no lumps remain. Beat in the peanut butter, followed by the sour cream.

So that’s going to wrap this up for this special food no-bake peanut butter cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!