Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bbq baked pork chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BBQ baked pork chops is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. BBQ baked pork chops is something which I’ve loved my whole life.
Find Great Deals from the Top Retailers. Place pork chops on a baking sheet and season with salt and pepper. Baked Pork Chops with the BEST bbq pork chop marinade ready in half an hour! Using pantry staples and minimal ingredients, our baked pork chops come to you loaded with flavour.
To get started with this recipe, we must first prepare a few ingredients. You can cook bbq baked pork chops using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BBQ baked pork chops:
- Get Pork chops
- Get 1 Thinly sliced pork chops
- Get 1 Thinly sliced onion
- Prepare 1 Lawrys seasoning salt
- Prepare 1 Black pepper
- Get 1 Old Bay Seasoning
- Prepare 1 Garlic Powder
- Make ready 1 Water
- Make ready 1 Your favorite BBQ sauce.
Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops. To make the barbecue sauce, whisk together all of the ingredients in a bowl until thoroughly combined. Pour the sauce over the pork chops. Remove the pork chops from the plastic bag, and shake excess droplets of liquid from the chops.
Instructions to make BBQ baked pork chops:
- Preheat oven to 300° F
- Wash pork chops
- Season to your liking. Season both sides and rub seasoning into the meat.
- Add onion to the top of meat.
- Add just a little water. You dont want the chops swimming because they will make there own juices.
- Cover with foil and put in oven.
- When the chops are half way done baste them and add your bbq sauce.
- Put the pan back in the oven uncovered and cook till done.
Pour the sauce over the pork chops. Remove the pork chops from the plastic bag, and shake excess droplets of liquid from the chops. Discard the marinade from the plastic bag. At the simplest, season, pan-fry, grill or roast your chops. Deglaze the frying pan or roasting tin with cider, wine, apple juice or balsamic vinegar for an instant gravy; add a splash of cream or.
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