Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sichuan salt and pepper king prawns with wok-toasted chilli and garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sichuan salt and pepper king prawns with wok-toasted chilli and garlic is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sichuan salt and pepper king prawns with wok-toasted chilli and garlic is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sichuan salt and pepper king prawns with wok-toasted chilli and garlic using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan salt and pepper king prawns with wok-toasted chilli and garlic:

1. Take For the prawns:
2. Take 20 large king prawns, peeled
3. Take 2 tbsp mushroom soy sauce
4. Take 2 tbsp chinese cooking wine
5. Prepare 1 tbsp sesame oil
6. Get 1 egg beaten
7. Prepare Chilli and garlic:
8. Get 2 long red chillies, finely sliced
9. Make ready 2 long green chillies, finely sliced
10. Take 2 bird eye’s chillies, finely sliced
11. Prepare 2 cloves garlic, peeled and finely chopped
12. Prepare 2 tbsp spring onion finely sliced
13. Take 1 tsp Sichuan salt and pepper
14. Get Sichuan salt and pepper:
15. Prepare 100 g sea salt
16. Make ready 16 g Sichuan peppercorn
17. Get 50 dried galangal powder
18. Make ready 35 g caster sugar
19. Make ready To finish:
20. Get Rice bran oil for frying
21. Get 200 g tapioca starch
22. Make ready 1 tbsp Sichuan salt and pepper extra for dipping
23. Prepare Fresh coriander leaves, to garnish
24. Get Lime wedges to serve

Remove with a slotted spoon, drain on a baking tray lined with kitchen paper and keep warm while you cook the remaining prawns. Scatter over the pea shoots or salad leaves, if you like, and serve with the dipping sauce. Add the garlic, chili pepper and pepper-salt mixture. A step ahead: The pepper-salt can be made a week or more ahead and kept, covered, at room temperature.

Instructions to make Sichuan salt and pepper king prawns with wok-toasted chilli and garlic:

1. For the prawns: - - Prepare the prawns by making an incision down the back and removing any intestinal tract. Make the slit deep enough so that the prawns can be butterfly easily.
2. Marinate the prawns with soy, chinese cooking wine, sesame oil and egg for at least 20 minutes or overnight if possible
3. For chilli and garlic: - - Dry toast all ingredients except the Sichuan salt and pepper, in a wok or frying pan until fragrant and slightly blackened
   1. Season with Sichuan salt and pepper.
4. For Sichuan salt and pepper: - - Dry toast salt and peppercorn gently in a large fry pan until fragrant. - Add dry galangal and stir fry gently another 2 minutes
   1. Grind and mix sugar through - Store in an airtight containing for up to 1 week.
   1. To finish: - - Set up a fryer at 180 degrees Celsius
5. Dredge the prawns through the tapioca starch, making sure all surfaces are well coated.
6. Gather up a few prawns while in the starch and give them a slight scrunch to help pack on the starch. Repeat with the remaining prawns.
7. Gently shake off the excess before frying in two batches. Fry each batch for 1 1/2 minutes. Drain on absorbent paper towels.
   1. Sprinkle Sichuan salt and pepper over the prawns and pile up on a plate.
8. Season the toasted chilli and garlic with a generous sprinkle of Sichuan salt and pepper.
9. Serve with coriander sprinkled over, lime wedges and extra Sichuan salt and pepper for dipping.
   

Add the garlic, chili pepper and pepper-salt mixture. A step ahead: The pepper-salt can be made a week or more ahead and kept, covered, at room temperature. GET THE LATEST: Follow Yahoo Australia on Flipboard for all the news you need to know Salt & Sichuan Pepper Prawns Method. In a bowl whisk together the egg whites and soy sauces. Place the Sichuan pepper into a pan and lightly toast until fragrant.

So that is going to wrap it up for this exceptional food sichuan salt and pepper king prawns with wok-toasted chilli and garlic recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!