Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steam pork ribs szechuan style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steam pork ribs szechuan style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Steam pork ribs szechuan style is something which I have loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Steam pork ribs szechuan style. Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, steam pork ribs szechuan style. It is one of my favorites.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam pork ribs szechuan style:

1. Take Fragrant chilli oil:
2. Take 1 piece (about 3 cm) cinnamon stick
3. Take 3 star anise
4. Take 2 stalk spring onion, cut into section
5. Take 5 slices ginger
6. Take 2 Tbsp dried chilli flakes
7. Take 1 kg spare ribs, cut into smaller pieces
8. Get 1 Tbsp corn starch
9. Prepare 1 tsp salt
10. Make ready Ingredients:
11. Prepare 3 tbsp chopped garlic
12. Make ready 3 tbsp chopped ginger
13. Take 5 dried chillies, soaked and cut into pieces
14. Get 1 tsp szechuan peppercorn
15. Prepare 1 tsp preserved Black bean, washed and chopped
16. Prepare 1 tsp sugar
17. Make ready 3 tbsp water
18. Make ready Some coriander leaves, to serve

Transfer spareribs and sauce into a shallow, heatproof pan that will fit inside a wok. Set a steaming rack inside of a wok and fill with water almost up to height of rack. This method will make the texture very velvety smooth, but the natural flavour and juice of the meat will be lost. Steamed pork, beef or ribs with rice flour are grouped as Fenzheng dishes (粉蒸菜).

Steps to make Steam pork ribs szechuan style:

1. Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
2. Mix spare ribs with corn starch and salt. Marinate for 30 minutes
3. Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
4. Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
5. Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately

This method will make the texture very velvety smooth, but the natural flavour and juice of the meat will be lost. Steamed pork, beef or ribs with rice flour are grouped as Fenzheng dishes (粉蒸菜). To make the perfect steamed pork, one of the most important steps is to make homemade rice flours. We get lots of store versions in our market but homemade version is always the best. We use regular short grain rice as the basic ingredients for Fenzheng Rou and sometimes sticky rice (糯米）is added in.

So that is going to wrap this up for this special food steam pork ribs szechuan style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!