Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kung pao chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kung Pao Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kung Pao Chicken is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:

1. Make ready 350 gms Chicken Boneless cut into small pieces
2. Make ready 4-5 Garlic cloves chopped
3. Prepare 2 inches Ginger finely sliced
4. Get 1 small bunch of Green onion cut into 2 inches length
5. Prepare 1 small Bellpeppers (any colour) sliced/ chopped
6. Prepare 8-10 Whole Red Dry Chillies broken into 1 inch length
7. Prepare 1 Tsp Schezwan peppercorns / Timbur roughly crushed
8. Make ready Handful Fried / Roasted Peanuts (Or Cashewnuts)
9. Make ready as needed Oil
10. Make ready For Chicken Marination
11. Make ready as per taste Salt As per taste
12. Make ready 1 tbsp Soya sauce
13. Prepare 1/2 tbsp Chinese Cooking Wine/ apple juice / grape juice
14. Get 1 tbsp Cornflour + 2 tbsps water
15. Take For Sauce mix
16. Take 1 tbsp Sugar
17. Prepare 1 tbsp Chinese Rice Vinegar / Apple Cider vinegar
18. Make ready 1 tbsp Soy sauce
19. Make ready 1 tbsp Chinese Cooking Wine / apple juice / Grape juice
20. Prepare 1-2 tbsps Cornflour + water
21. Get 2 tbsps Chicken stock/ Broth
22. Get 1-2 tbsps Oyster sauce (optional)

Felicity's hybrid is the perfect kung pao chicken. Start by roasting the peanuts: Heat a teaspoon of oil in a wok over medium heat and add a cup of raw shelled peanuts. Turn off the heat and stir for another minute using the residual heat in the wok. Kung Pao Chicken is from the Sichuan province in China.

Instructions to make Kung Pao Chicken:

1. Marinate and keep the chicken aside for about 1-2 hours. - Prepare the ginger, garlic, green onion and bellpeppers as mentioned above.
2. Prepare the sauce mix in a bowl, add & mix all ingredients together and keep it ready in a bowl. Fry or roast the peanuts if raw, you can add some fried cashew too.
3. Heat oil in a wok, add the broken red dry chillies and the Schezwan peppercorns too, once the chillies starts sizzling, add in the marinated chicken too and saute it. Keep flame on high. Once the chicken are fried and well cooked, add in the ginger, garlic, bellpeppers and green onions too, saute it and then add in the prepared sauce ingredients. Cook for another 5 minutes or so till the sauce thickens and gets well cooked.
4. Serve hot with Fried Noodles/ Chowmein, Fried Rice or simply with steamed rice

Turn off the heat and stir for another minute using the residual heat in the wok. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States.

So that’s going to wrap it up for this exceptional food kung pao chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!