Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kung pao chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Kung Pao Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kung Pao Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kung pao chicken using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:

1. Prepare For marination:
2. Get 300 grams Boneless chicken, cut into small pieces/strips
3. Get 2 tablespoons corn flour
4. Get 2 tablespoons Maida
5. Get 1 teaspoon Salt
6. Make ready 1 tablespoon Ginger garlic paste
7. Get 1 teaspoon Whole Black Peppercorns, freshly crushed
8. Make ready 1 teaspoon chilli powder
9. Take 1 Egg
10. Take For Kung Pao Chicken:
11. Prepare 2 teaspoons Extra Virgin Olive Oil, or sesame oil
12. Take 2 Spring Onion (Bulb & Greens), chopped
13. Get 1/2 Onion Cubed
14. Take 1/4 cup Roasted Peanuts
15. Take 2-3 Dry Red Chilli
16. Make ready 1 teaspoon Ginger & Garlic finely chopped
17. Get 2 teaspoon Soy sauce
18. Prepare 2 teaspoons Vinegar
19. Prepare 1 tablespoon red chili sauce/ hot sauce
20. Make ready 1 tablespoon Tomato Ketchup
21. Make ready 1 teaspoons Sesame seeds
22. Take 1 tablespoon corn flour

Kung pao chicken is Chinese-style stir-fried chicken cubes with dried chili peppers. It's a Sichuanese staple that was brought over to America and reinvented for local flavors and tastes. Felicity's hybrid is the perfect kung pao chicken. In a glass dish or bowl, combine half of the sake mixture with the chicken pieces and toss to coat.

Steps to make Kung Pao Chicken:

1. Marinate the chicken pieces with marination ingredients and set aside for 30 mins.
2. Heat oil in a Pan and once it's piping hot, add marinated chicken and deep fry/ Stir fry until it till it's well cooked and browned. Keep it aside.
3. In a pan, add oil, chopped ginger,garlic, roasted peanuts, red chillies, cubed onions and sautee for 2 mins.
4. Then add all the sauces, vinegar. Mix 1 tbsp corn flour in 2 tbsp water and pour it to the sauce mixture. Cook it for a minute.
5. Put the already fried chicken pieces into the pan and mix well until the sauces are absorbed into the chicken.
6. Toss it well and garnish it with Spring onions, sesame seeds and enjoy it with any fried rice.

Felicity's hybrid is the perfect kung pao chicken. In a glass dish or bowl, combine half of the sake mixture with the chicken pieces and toss to coat. In a medium frying pan, combine remaining sake mixture, chillies, vinegar and sugar. Mix together and add spring onion, garlic, water chestnuts and peanuts. Start by roasting the peanuts: Heat a teaspoon of oil in a wok over medium heat and add a cup of raw shelled peanuts.

So that’s going to wrap this up with this exceptional food kung pao chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!