Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kung pao chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Kung Pao Chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kung Pao Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kung pao chicken using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:

1. Get Rice
2. Get Boneless chicken
3. Get 1 egg white
4. Make ready 1 tsp salt
5. Make ready 1/2 tsp onion powder
6. Make ready 2 tsp Chinese cooking wine
7. Get 3 tbsp cornflour
8. Make ready 1 tbsp Sichuan peppercorns
9. Take Handful red chillies
10. Make ready 4 spring onions
11. Get 1 tbsp garlic
12. Make ready 1 tsp ginger
13. Get 1 tbsp dou ban jiang (broad bean paste in chili oil)
14. Prepare 2 tbsp brown sugar
15. Get 1 tbsp light soy sauce
16. Make ready 2 tbsp Chinese black vinegar (or balsamic vinegar)
17. Get 1 tsp dark soy sauce
18. Get 1/3 cup toasted peanuts

Felicity's hybrid is the perfect kung pao chicken. Start by roasting the peanuts: Heat a teaspoon of oil in a wok over medium heat and add a cup of raw shelled peanuts. Turn off the heat and stir for another minute using the residual heat in the wok. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home.

Steps to make Kung Pao Chicken:

1. Dice the chicken and place into a mixing bowl
2. Add the salt, onion powder and Chinese cooking wine then mix. Add 1.5tbsp cornflour and 1 egg white then mix until a creamy, velvety texture is achieved. Set aside for 20mins
3. Carefully chop Sichuan peppercorns into a dust where no whole peppercorns remain
4. Roughly chop the red chillies
5. Chop the spring onions, garlic and ginger
6. Chop through the broadbean paste to release flavour
7. Heat vegetable oil in wok. Add the chicken mixture and fry until cooked. Remove and set aside
8. Heat a little more vegetable oil in the wok. Add the dou ban jiang paste and stir on low heat for 2mins. Once the oil has turned orange, add the garlic, ginger, Sichuan peppercorns, red chillies and brown sugar then stir until the sugar has melted
9. Return the chicken to the wok and continue to mix until all chicken is coated
10. Cook rice in salted water in a separate pot
11. To the wok, add: light soy sauce, Chinese black vinegar and dark soy sauce then mix well
12. Mix 2tsp cornflour with 1/2cup water. Add to the wok and stir immediately. Once the sauce thickens, add the toasted peanuts and spring onion whites. Mix well and season to taste
13. Serve alongside rice and top with spring onion greens

Turn off the heat and stir for another minute using the residual heat in the wok. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung pao chicken is a popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables. It's traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken is from the Sichuan province in China.

So that’s going to wrap it up with this special food kung pao chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!